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Thesis pastry chef Amy Kalinowski will host a stand of baked goods, offering cookies, croissants, banana bread, cinnamon rolls, muffins, and more, while beverage director Shawn Giorgio will offer a selection of boozy and non-boozy ice pops for guests to enjoy. Niven Patel, a James Beard Award-nominated chef who runs the hotel s Mamey restaurant, will sell produce from his farm, Rancho Patel. Chef Niven’s passion for fresh, locally sourced ingredients is something we love to showcase and we wanted to give the local community the opportunity to prepare these special ingredients in the comfort of their own homes, says Ferreiro. All aspects of our food and beverage offerings at Thesis are locally driven, from cocktails to events to Mamey’s menu, which rotates seasonally.

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