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The Feed: Alan Sternberg, A New Bru, And More – Indianapolis Monthly


946 S. Meridian St., 317-974-1100) announced via social media that it has brought James Beard semifinalist Alan Sternberg onboard as executive chef. Sternberg’s Indy resume includes the top toque position at the late Cerulean, Field Brewing, and his own I Heart Pasta brand.
Cunningham Restaurant Group chose Brownsburg’s spiffy new Green Street Depot Development as the setting for its 13th
Another fast-casual concept, Ohio-based
Poke Bros has made its way to Indianapolis. The Indy location across the street from The Fashion Mall clocks in as the 40th restaurant in the chain that specializes in poke bowl, the Hawaiian street food that combines marinated raw fish cut into bite-size cubes, on top of rice or greens, plus whatever cold pickles, fruit, or toppings you want. ....

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The Sheridan Dairy Behind Indiana's Best Lattes – Indianapolis Monthly


Photo courtesy Dandy Breeze Dairy
Coffee beans don’t grow in Indiana, but Indy’s top espresso drinks rely on a Hoosier product: milk from Dandy Breeze Creamery in Sheridan. It’s the rare farm in Central Indiana that breeds Jersey cows, whose milk baristas prefer. It’s higher in fat and protein than supermarket Holstein milk, but also much more expensive like $6-per-gallon expensive. For Neal Warner, co-owner and beverage director at Provider and Coat Check Coffee, Dandy Breeze is worth every penny. “It’s super creamy, super delicious, buttery, sweeter,” he says. “For this type of milk, it’s a really fair price. I’ve lived in places that just do not have this quality of dairy.” Warner also appreciates that Dandy Breeze maintains a consistent flavor throughout the winter by following a labor-intensive farming method called baleage wrapping different types of hay when the grasses are partially wet so they ferment without spoiling and the maintain the protein ....

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