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Vegans went bananas for plant-based turkey in Christchurch deli 17 Dec, 2020 08:32 PM 2 minutes to read Grater Good s Furkey is a white-meat seitan roast with herb stuffing, wrapped in a soy skin , and comes with a maple glaze. Photo / Supplied Grater Good s Furkey is a white-meat seitan roast with herb stuffing, wrapped in a soy skin , and comes with a maple glaze. Photo / Supplied RNZ A vegan deli in Christchurch has pumped out nearly 2000 Furkeys this year, in response to growing demand for plant-based options for the Christmas lunch and dinner. Grater Good s Furkey is a white-meat seitan roast with herb stuffing, wrapped in a soy skin , and comes with a maple glaze. ....
Chef Flip Grater developed the furkey recipe about three years ago. Photo: Supplied / Greater Good Grater Good s Furkey is a white-meat seitan roast with herb stuffing, wrapped in a soy skin , and comes with a maple glaze. Chef Flip Grater said she developed the recipe about three years ago, after being left unsatisfied when she tried to make other vegan tukey recipes that existed on the internet at that time. I didn t like any other them. they were OK, but they just hadn t nailed it as far as I was concerned, so I mucked around with a few recipes until I found one that I love and this ended up being that. ....