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A long view of a calzone filled with garlicky broccoli rabe and ricotta. Kim O Donnel
While making this pizza shop classic from scratch may sound intimidating, food writer Kim O Donnel adapted her pizza dough recipe to stand up in calzone form.Â
Her calzone is made with a broccoli rabe filling, complete with ricotta cheese and red pepper flakes.
Click below for the full recipe and directions on how to make a homemade calzone.
Read about a pizza business
A pop-up pizza business out the back of a pickup truck? While it may sound strange, it s actually the concept of Pizza Tent, a small pop-up that cranks out pizzas as fast as owner Corey Kuchinsky can make them.