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HerdX Launches Continuous Traceability Solution In Texas The Dienger Trading Co. Provides Community with Traceable Meat News provided by Share this article Share this article BOERNE, Texas, Jan. 19, 2021 /PRNewswire/ HerdX is launching its continuous traceability solution in a historic Boerne restaurant, The Dienger Trading Co. Beginning today, guests dining at The Dienger on the Hill Country Mile can enjoy their meal knowing exactly where their meat came from and how it was raised. Raymond Lunsford, owner of The Dienger Trading Co. has partnered with HerdX to bring traced, high quality beef to his customers. The Greater Boerne Chamber of Commerce hosts a ribbon-cutting for HerdX Taste of Trust solution at The Dienger Trading Co. ....
Posted By Nina Rangel on Mon, Jan 11, 2021 at 10:55 AM click image Instagram / banditbbqsatx Floresville’s barbecue scene is about to get smoked. Situated just 40 minutes from downtown SA, Floresville is set to gain some kick-ass Texas barbecue, as Brandon Peterson owner and pitmaster of San Antonio restaurant Bandit BBQ sets his sights on a new food trailer in the South Texas town. MySA reports that Peterson has sourced his briskets from Floresville-based Dean & Peeler Meatworks since launching Bandit in SA early last year. The new Bandit trailer will be parked on the Dean & Peeler property, along U.S. 181 in the heart of the town. ....
One of San Antonio s best barbecue restaurants, Bandit BBQ, opening a food truck in Floresville FacebookTwitterEmail 1of8 San Antonio restaurant Bandit BBQ is expanding into Floresville with a food trailer.Bandit BBQShow MoreShow Less 2of8 3of8 4of8 Bandit BBQ is known for its double cheeseburger and fries, which will be on the menu when the restaurant expands into Floresville later this month.Mike Sutter /Staff file photoShow MoreShow Less 5of8 Bandit BBQ owner Brandon Peterson works the pit at his San Antonio location.Kin Man Hui /Staff photographer file photoShow MoreShow Less 6of8 7of8 The menu at Bandit BBQ includes, clockwise from bottom left, a chopped barbecue sandwich, Hawaiian macaroni salad, mac and cheese, pinto beans, green beans and cole slaw.Mike Sutter /Staff file photoShow MoreShow Less ....