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Stuntman Hunter Ray Barker said it was his "golden opportunity to grab the bull by the horns and support local businesses in a big, explosive way" ....
Stuntman soaks in bean dip for 24 hours to save favorite restaurant Published On Barker s support for small businesses hurting in the pandemic impressed Los Toros customers (Reuters) - When your favorite Mexican restaurant is struggling to stay alive, what else would you do but sit in a pool of bean dip outside for 24 hours to attract diners? To drive the point home, stuntman Hunter Ray Barker is wearing a T-shirt and mask with the Los Toros restaurant logo which features three bulls, and getting his arm tattooed with the image during the marathon. “We have a golden opportunity to grab the bull by the horns and support local businesses in a big explosive way and so why not?” said Barker, a Taurus, who visited the restaurant for family celebrations while growing up. ....
Notes: Keep the cheeses cold in the refrigerator until ready to grate them. ⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor. ⢠Be sure to use smoked paprika for this dish. ⢠Juniper uses Crystal Hot Sauce as the hot sauce. ⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. ⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. ⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....