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Much has changed since March 2020, when Phoenix New Times published its inaugural list of the Top 100 Restaurants in Phoenix. Nearly all the restaurants on the list James Beard Award winners, strip-mall taquerias, white-tablecloth classics have struggled simply to stay open amid a pandemic that ripped through the hospitality industry like a hurricane. Dining out has become an entirely different type of activity. In some ways, going to a restaurant may never be the same again. Our 2021 list of the Top 100 Restaurants in Phoenix reflects this new era of dining. It includes pandemic-related safety policies regarding things like social distancing, carryout and curbside, expanded outdoor seating, and more. It swaps out dearly departed gems for innovative up-and-comers. But mostly it continues to celebrate the culinary multitudes this city contains. The world has changed, but the reasons we go out to eat to celebrate, to commune, to be excited by some strange new combinat ....
Chris Malloy Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world s margins. ....