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Gary Neville pours scorn on Sky s Ed Woodward report as supporters hit back too April 23, 2021 Ed Woodward tendered his resignation from Manchester United this week, a move he should have made after the disastrous summer 2013 transfer window. Eight years on, there is little patience for Woodward among United fans, and his departure has been roundly welcomed. Woodward’s resignation came amid the Super League fallout, after clubs had dropped out from the project and United went on to do the same. (Photo by PAUL ELLIS/AFP via Getty Images) Yesterday Sky Sports released a report which claimed Woodward resigned because he could not support the Glazers’ pursuit of the Super League. ....
Peter Richards, from Droitwich AED, Beth Wilson, from Costcutter, and Steve Mayall, of SPM Building services with the new defib A LIFE-SAVING piece of equipment has been installed outside the Costcutter shop in the Marlpool area of Kidderminster after members of the community rallied round to raise the funds. Resident Natalie Hill contacted Susie Griffiths about getting a defibrillator installed on the estate and the pair set about raising the money needed to make the idea a reality. Thanks to generous donations from Costcutter, the local Cafe Friends group, residents and shops offering to display collection tins, £550 was raised and the unit was installed this week. ....
Here are 21 black-owned restaurants, food trucks and bakeries to support in Utah (Photo courtesy of Sheer Ambrosia Bakery) Owner Rita Magalde makes baklava at her Sheer Ambrosia Bakery. | Updated: Feb. 5, 2021, 3:11 p.m. Editor’s Note: . While thousands are making a statement about injustice at marches, protests and vigils, many Utahns have found an additional way to fight racial inequity. They are spending their dining dollars at restaurants, food trucks and bakeries owned by people of color. “For a white person who is not comfortable going to a protest,” said Rita Magalde, owner of Sheer Ambrosia Bakery, “this is another way to support black Americans.” ....
| Updated: March 11, 2021, 3:03 p.m. Marcus Jones said his Utah barbecue sauce and catering company launched in 2003, but it really began more than a century ago in Arkansas. The Southern recipe originated with Jones’ great-grandfather, who passed it on to his grandmother Miss Essie. She passed it to her son, Manuel, who then launched the business with Jones a former University of Utah football player. Miss Essie’s is one of dozens of Black-owned restaurants, food trucks, markets, caterers and producers in Utah. A heightened push to back these businesses began last summer, when many consumers decided one way to fight racial inequity was to frequent Black-owned businesses. Since then, though, the focus has waned. ....