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Food and Drink: Chef Lee s creation at Blue Anchor hits all the right notes

Food and Drink: Chef Lee s creation at Blue Anchor hits all the right notes
mexicoledger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mexicoledger.com Daily Mail and Mail on Sunday newspapers.

Who invented the hamburger?

Who invented the hamburger?
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

Notebook: Hilliard Bradley Jaguars boys volleyball team enjoys whirlwind day

Notebook: Hilliard Bradley Jaguars boys volleyball team enjoys whirlwind day The seniors on the Hilliard Bradley boys volleyball team had an unforgettable day May 28. The second-seeded Jaguars defeated seventh-seeded Dublin Jerome 25-20, 25-18, 25-21 in a Division I, East Region final at 5 p.m. that Friday to qualify for state for the first time since 2012. After the victory, they were shuttled to another milestone, high school graduation at 7 p.m. in Ohio State’s Schottenstein Center. Senior outside hitter Jonah Gilbert had 37 kills in the match, which took approximately 70 minutes to play. Gilbert was pleased with the outcome but wanted to get to graduation.

Quién inventó la hamburguesa: la historia de Louis Lassen

Quién inventó la hamburguesa: la historia de Louis Lassen
milenio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from milenio.com Daily Mail and Mail on Sunday newspapers.

Who invented the hamburger? Biting into the messy history of America s iconic sandwich

Who invented the hamburger? Biting into the messy history of America’s iconic sandwich. Erik Ofgang Hamburger history is dripping with lies. One popular story goes that in 1900 a customer walked into Louis’ Lunch in New Haven, Conn., and asked for something he could eat on the go. Owner Louis Lassen improvised by giving him a patty of the restaurant’s steak trimmings between two pieces of toast. The customer got his carryout lunch, and the world got the hamburger sandwich. The story has been repeated many times by Connecticut and national publications, but I have recently found proof it is not true.

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