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Created: May 18, 2021 10:00 PM
ROCHESTER, N.Y. (WHEC) – Wednesday, if you re fully vaccinated, your mask can stay home. Even though the Empire State adopted the new CDC guidelines we spoke to some fully vaccinated people who say they re still going to mask up in certain situations. Those who have gone out and have gotten fully vaccinated and are ready to come back to the gym, we want to let them enjoy it,” JJ Potrikus said, a manager for Blink Fitness.
Some people News10NBC spoke with said, they aren’t sure how they’re going to feel, that it’s going to be different seeing faces again.
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Anna Fisher-Pinkert: From the Harvard T.H. Chan School of Public Health, this is Better Off. A podcast about the biggest public health problems we face today . . .
Mary Bassett: We have to remember the kinds of vulnerabilities that made the US have a disproportionate share of the world’s deaths, as compared to our population, despite our vast resources.
Anna Fisher-Pinkert: . . . and the people innovating to create public health solutions.
Mary Bassett: And those won’t be fixed with a vaccine.
Anna Fisher-Pinkert: I’m your host, Anna Fisher-Pinkert.
Anna Fisher-Pinkert: I got my COVID-19 vaccine in a busy clinic in Boston. As soon as the nurse gave me the shot, she handed me a little timer set for 15 minutes, the length of time they ask you to hang around to make sure you don’t have any adverse effects. I sat in the waiting room, surrounded by masked people sort of squirming impatiently in their seats. And one by one, the timers went off [beeping sound]. There�
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1 day ago in Entertainment, World
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How Condiment Supply Chain Shortages Make Or Break A Restaurant’s Flavor Profile
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Condiments, sauces, and spices significantly impact the flavor profile of a meal. But, with recent issues in the supply chain, restaurants are facing a ketchup shortage. This requires ketchup manufacturers to increase production while the cost of the condiment rises across the board.
What do these supply chain issues mean for restaurants, and how does the shortage of these condiments impact their foods’ flavor?
Voice of B2B, Daniel Litwin, talked with Dr. Bryan Le, Food Scientist and Food Industry Consultant, and Author of
150 Food Science Questions Answered on Marketscale TV, about these supply chain shortages. They also talked about how this impacts the flavor of a restaurant’s food.