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How South Australia became one of the world's most exclusive wine touring destinations


How South Australia became one of the world s most exclusive wine touring destinations
Combining a sense of place with innovative wines, the wine-growing regions of the Adelaide Hills and McLaren Vale are well worth a visit
Wine tasting with a view at Shaw & Smith winery
Credit: Shaw & Smith winery
It was a sunny spring morning, with hints of mown grass and cherry blossom on the nose. Up on the summit of Mount Lofty, some 12 miles east of Adelaide in South Australia, I could almost hear the sap rising in the vineyards down below. 
Before me, running north-south in a band of freshly greened-up, mist-snagged slopes and ridges, lay the Adelaide Hills, one of the New World’s most innovative wine-growing regions where elegant chardonnays and cooler-climate pinots are setting new standards in Australian wine. Before me, too, was a palate-tingling prospect – several days of tasting and eating through South Australia, the state which dominates the Australian wine ....

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The restaurant where the chef's determined to be nice


The restaurant where the chef’s determined to be nice
A new not-for-profit arts precinct in Adelaide has attracted some serious hospitality talent.
Aurora’s Gin-cured salmon with salmon skin crisps. 
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Will your food taste better if the chef is being nice to the kitchen team instead of nasty? “Yes,” says Brendan Wessels, former chef at d’Arenberg Cube in McLaren Vale.
It’s why he leapt at the chance to head up Aurora, flagship restaurant of Light, Adelaide’s new not-for-profit centre for the creative arts.
Dinner at Aurora, then a show at the Light arts centre.  ....

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