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Rhug Estate celebrates St David's Day with tasty collaborations


Rhug Estate St Davids Day Box
Rhug Estate is serving up a host of tasty collaborations to celebrate Saint David’s Day next week.
Through the Welsh Government’s Food & Drink Wales programme Rhug has teamed up with a world renowned top chef to offer an unique organic chicken recipe and is also taking part in the #LoveWalesLoveTaste campaign to introduce new customers to the Estate’s online shop and St David’s Day luxury food and drink box.
Top British Chef, Hywel Jones, the Executive Chef at the Luckham Park hotel in Wiltshire, has created a St David’s Day recipe using the finest Welsh produce, including Rhug’s organic Chicken. The recipe for ‘Organic Chicken Two Ways’ is available to download here: organic chicken ‘two ways’, crushed Jerusalem artichoke, garlic purple sprouting broccoli and nduja jus gras - The Chefs Forum ....

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WWE Star Peyton Royce Disappoints Chef Gordon Ramsay With Her Culinary Skills


WWE star Peyton Royce is the latest victim of Gordon Ramsay s tough love.
In a TikTok video, the 28-year-old wrestler shared her cooking skills as she attempted to make an Aussie classic called fairy bread.
Mostly a kids party treat, it is made of white bread spread with margarine or butter and covered sprinkles known as Hundreds and Thousands.
On her Twitter, she bravely tagged the renowned celebrity British Chef and captioned her post @GordonRamsay might have something to say about this @PeytonRoyceWWE!
In the video, the Australian wrestler was seen spreading a generous amount of butter to two slices of bread. For her step three, she advised fans to repeat the procedure until the bread was covered with butter. ....

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