Chef Pano Karatassos Launches Greek Culinary Line at Natural Products Expo West
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Executive chef at acclaimed Atlanta restaurant Kyma launches curated product line of Greek olive oil, olives and honey imports
“We wanted to bring authentic Greek cooking products to at-home chefs, giving consumers an exclusive journey into each region of the country. I’m excited to share these Greek culinary products as it’s a look and taste into my passion, travels and family history.” ATLANTA (PRWEB) May 25, 2021 Chef Pano I. Karatassos debuts his exclusive line of signature, curated cooking products imported from Greece titled “Chef Pano” at Natural Products Expo West Virtual 2021. The line, available nationwide, includes Organic Extra Virgin Olive Oil from Crete, Extra Virgin Olive Oil, Purple Olives from Kalamata, Green Olives from Chalkidiki, Forest Honey from Mount Olympus and Wild Thyme Honey form
Our 11 Best Chocolate Chip Cookie Recipes
We’ve published many takes on the classic treat over the years, but these are the ones our readers return to again and again.
Alison Roman’s shortbread chocolate chip cookies are a perennial favorite.Credit.Melina Hammer for The New York Times
By Margaux Laskey
May 12, 2021, 5:00 a.m. ET
It’s a matter of great debate among chocolate chip cookie lovers: Chewy and gooey? Cakelike and tender? Crisp and crunchy? (Or maybe you’re one of those people who likes to eat just the dough? We see you.) Whatever your preference, we’ve got a recipe you’re bound to adore. Here are 11 of our readers’ most-loved chocolate chip cookie recipes.
One of the world s top restaurants, Eleven Madison Park, is going vegan
Emily Heil
Photo: Supplied
Like many other restaurants throughout the United States, Eleven Madison Park in Manhattan will soon open again for indoor dining after a year of being closed during the pandemic. But diners there will see a very different menu: Chef Daniel Humm will not be serving meat, fish or virtually any other animal products.
In a note on his restaurant s website, Humm said that the past year when his acclaimed fine-dining establishment closed and he and his team focused on feeding the hungry through a partnership with a nonprofit group had changed his perspective. We have always operated with sensitivity to the impact we have on our surroundings, but it was becoming ever clearer that the current food system is simply not sustainable, in so many ways, he wrote.
Take a Staycation at The Mark 04 March
Kim Kardashian gets cinched into her custom Thierry Mugler minidress with dozens of delicate crystals that resemble raindrops spilling from her body. Nearby, sisters Kylie and Kendall Jenner transform into over-the-top, pink and orange Versace muses, their floor-length gowns decorated with enough feathers to rival a Las Vegas showgirl. In the same building, Jared Leto cradles an exact replica of his own head, while Janelle Monáe balances a towering headpiece of oddly stacked top hats. Then, there s Gwen Stefani, Tracee Ellis Ross, Salma Hayek, Bella Hadid all within walls of each other. The transformations are extreme, the stars are bright and the excitement from glam teams hair extensions, nipple tape, coffee runs fills every hallway.
Francesco Tonelli With COVID-19 infection rates continuing to decrease across NYC, in a recent press conference, Gov. Andrew Cuomo announced that starting on February 26, local restaurants will be allowed to increase their indoor dining capacity from 25% to 35%. “The numbers are all going down, so now is the time to start doing more reopening,” said Cuomo. This latest measure comes one week after local restaurants across the five boroughs were.