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Joe Miyano and his friends tested the concept of selling made-to-order rice balls in Los Angeles by debuting three different products in 2017 at 626 Night Market, an annual festival showcasing food, concerts and artists. Miyano said the festival served as a “great stepping stone” for their restaurant Jichan’s Onigiri-ya, which specializes in made-to-order rice balls. While the restaurant focused on community events to advance its brand later on, Miyano noted the importance of the exposure he and his friends received by participating at the festival. “626 Night Market is a great place for aspiring food brands to test their food and see what kind of reaction they get from all of the foodies out there that visit,” Miyano said. “Any given night, we probably went through 300 to 500 tickets and orders. We went through close to a thousand rice balls a weekend.”

United statesJichan onigiri yaJoe miyanoLos angelesBrandon choiJaneen taplinLos angeles countySanta anita parkAlameda county fairgroundsDole whipsDole plantationஒன்றுபட்டது மாநிலங்களில்லாஸ் ஏஞ்சல்ஸ்பிராண்டன் சோய்லாஸ் ஏஞ்சல்ஸ் கவுண்டிசாந்தா அனிதா பூங்கா