6 Emerging Tech Companies to Watch Amid Ghost Kitchen Boom qsrmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qsrmagazine.com Daily Mail and Mail on Sunday newspapers.
The round, which brought total seed funding to $6.4m, was led by Branded Strategic Hospitality with participation from Elevate Capital and Portland Seed Fund.
The company intends to use the funds to expand its business reach.
Led by Steven Sperry, co-founder and CEO, Minnow provides IoT-enabled Pickup Pods which offer a contact-free way to deliver and pick up food. The pods are being used by all of the leading food delivery services, as well as by restaurants and ghost kitchens that make their own deliveries.
They are installed in office buildings, multifamily residential properties, and college campuses throughout the United States and in Japan.
Food delivery in urban areas, on college campuses and in office complexes can be problematic, with nowhere for delivery drivers to leave the items, forcing .
Minnow lands $3M to expand Pickup Pod delivery station freightwaves.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freightwaves.com Daily Mail and Mail on Sunday newspapers.
Investors hooked on Minnow: Seattle startup raises $3M for its contactless food ‘Pickup Pods’
April 28, 2021 at 11:41 am
A Pickup Pod food delivery and pickup station from Minnow. (Minnow Photo)
New funding: Seattle-based startup Minnow, makers of a contactless food delivery and pickup pod, has raised $3 million in seed funding.
The tech: The company’s IoT-enabled Pickup Pods are designed to offer a secure, convenient way to get food delivered to apartment buildings, offices, college campuses and elsewhere. Food is kept in individually locked cubbies without keypads or touchscreens. They are opened via smartphone QR code.
Traction: Founded in 2017, Minnow has installed its devices at locations throughout the U.S. and in Japan. The company says all leading food delivery services are relying on its tech, as are restaurants and ghost kitchens that make their own deliveries. The desire for contactless delivery options has been increasingly fueled by the COVID-19 pandemic.