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  The new eco-score takes into account the analysis of the whole production lifecycle such as production, transport and manufacturing of packaging , Le Figaro quotes Shafik Asal, co-founder of Etiquettable. It is based on data from Agribalysis, produced by the French Environmental and Energy Management Agency (ADEME). Each product is thus given a score of 100, which is then weighted with additional qualitative criteria via a bonus-malus system, taking account of the recyclability of packaging, labels, country of origin, seasonality and so on.   Criticism Quite a few environmental and consumer organisations objected to the system based on the production life cycle. In particular, it could favour the products of intensive agriculture, since the life cycle analysis would favour the shortest and therefore most industrial production cycles . However, according to Shafik Asal, refinement through the bonus-malus system will favour organic or local products: Beef from French cattl

Shafik asalLe figaroEnergy management agencyOpen food factsFrench environmentalஷாஃபிக் அசல்லெ ஃபிகரோதிறந்த உணவு உண்மைகள்பிரஞ்சு சுற்றுச்சூழல்