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Not such a Yuka idea: The French app that could change the way you shop

Not such a Yuka idea: The French app that could change the way you shop
euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.

Lorenzo cohenMd anderson cancer centerAnderson cancer centerIntegrative medicine programCancer centerEuronews businessThink dirtyOpen food factsFood facts

Ultra-processed foods (UPFs) are harming our health – here s what to eat instead

Ultra-processed foods (UPFs) are harming our health – here s what to eat instead
yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.

United kingdomCity ofChris van tullekenCourtney scottVan tullekenCarlos monteiromCancer research united kingdomCountryside commissionImperial college londonMarks spencerBritish medical journalUltra processed peopleScience behind food that isntProf monteiroOpen food factsNutri score

Is this the secret recipe behind Birds Eye potato waffles?

Speaking on Channel 5 s The 1980s Supermarket - which airs Wednesday at 9pm - Dr Christopher Clarke experimented with making the nostalgic UK supermarket staple.

Rustie leeMandy houghtonClaire baileyChristopher clarkeBirds eyeOpen food factsBilly sausageQuiche lorraineVesta ready mealsChicken kyivsChannel 5

Ultra-processed foods are harming our health – here s everything you need to know

It seems like only yesterday we could enjoy our toast and cereal in the morning without a care in the world. Not anymore. According to new research published in the The British Medical Journal (BMJ), eating a lot of ultra-processed foods (UPFs) such as sugary cereals, ready meals and fizzy drinks has been linked to poor mental health and a greater risk of dying from heart issues.

United kingdomCity ofCarlos monteiromCourtney scottVan tullekenChris van tullekenCancer research united kingdomImperial college londonCountryside commissionMarks spencerBritish medical journalUltra processed peopleScience behind food that isntProf monteiroOpen food factsNutri score

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Author summary Why was this study done? Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental in vivo/in vitro research as well as a pilot clinical trial on healthy individuals suggests deleterious effects of food additive emulsifier intake on the intestinal microbiota, metabolome, host inflammation, and susceptibility to carcinogenesis. To our knowledge, due to challenges to accurately estimate the exposure to food additive emulsifiers through diet, so far there was no available epidemiological evidence from prospective cohorts on food additive emulsifier intakes in relation to cancer risk. What did the researchers do and find? This study assessed quantitative exposures to a wide range of food additive emulsifiers in a large prospective cohort of adults. Higher intakes of mono- and diglycerides of fatty acids (FAs) (E471), total carrageenans (E407, E407a), and carrageenan (E407) were associated with hig

France generalUnited kingdomUnited statesPorcher universitHong van duongMerveille kouamLaurent bourhisSelleml srourNathalie arnaultFumiaki imamuraMaria gomesJulien allegrePaola yvroudNicolas dechampAladi timeraJagatjit mohinder