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Natural born thrillers: Scottish artisan producers finding inspiration from the land and sea


Lewis Mackenzie, the sugar kelp diver for Isle of Harris Gin
IT’S no secret that Scotland has abundant natural ingredients that are not only rich in nutrients but also downright delicious. With the help of Mother Nature, resourceful entrepreneurs are looking local for inspiration, whether from the seashores, forests, busy bees, or the complex soil itself. Here we round up our pick of Scottish producers making the best use of the country’s rich natural larder.
HARRIS GIN
Sugar kelp is the essential botanical used in Harris Gin and what gives it that refreshing maritime essence. Seaweed expert and local diver Lewis Mackenzie supplies seaweed from sea lochs close to the Isle of Harris Distillery in the springtime before taking them to be dried and infused into the distilling process. ....

United Kingdom , United States , Perth And Kinross , Suzie Millar , Lewis Mackenzie , Mark Bush , Mike Donald , Susie Walker Munro , Christopher Mullin , Cold Pressed Rapeseed Oil , Scottish Bee Company , Harris Gin , Harris Distillery , Summer Harvest , Birken Tree , Tea Gardens , Kinnettles Tea Garden , Scottish Tea Factory , Fiona Houston , ஒன்றுபட்டது கிஂக்டம் , ஒன்றுபட்டது மாநிலங்களில் , பெர்த் மற்றும் கிந்ரொஸ் , ஸஸீ மில்லர் , லெவிஸ் மெக்கன்சி , குறி புஷ் , மைக் டொனால்ட் ,