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Top News In பியா பீட்டர்சன் Today - Breaking & Trending Today

Student Loan Forbearance Has Had A Massive Impact On People's Lives. It Ends In September.

Temporary relief from federal student loan payments has allowed some people who lost wages to save for a home, start a family, pay off other debts, and, generally speaking, survive. That could all end ....

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6 Photographers On What Motherhood Means To Them

These Photographs Celebrate All Kinds Of Motherhood
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JiaJia Fei Shares Digital Art Highlights From Her Career

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As a young person interested in art and technology, JiaJia Fei, digital strategist to the art world, realized that few others were taking advantage of the intersection of both.
“There were so many lost opportunities not making art accessible in general and not making art accessible online,” she said. “I grew up on the internet. I saw the power of making content as well as images available and comprehensible online. No one was doing that.”
In 2020, Fei launched her own digital consultancy, which helps museums, galleries, and artists better understand the potential of operating within digital spaces and reach broader audiences online. “I ve always been an advocate and believer that contemporary art is digital art,” she said. “Art should reflect the tools of our time. Now, we have screens all around us. It makes sense that artists now should use those.” ....

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Elaborate Chinese Food Dishes Are Culinary History

Golden Pheasants Welcome Spring, prepared by Lu Jiaming
Dieter Mackenbach, the person behind the Instagram @chinese plating, never would have guessed that a trip to the local library would send him on a path toward being obsessed with culinary history. Mackenbach is the person behind the Instagram account @chinese plating, which posts images of 20th-century Chinese food design in archival magazine collections, highlighting their intricate creations. The images are fun to look at and they offer a new perspective on the cuisine, telling historical stories and showcasing impressive techniques.
“Everywhere I ve lived, I ve always made extensive use of the local libraries. I spent a lot of time in the Chinese National Library in Beijing and became really interested in Chinese culinary magazines,” Mackenbach said, specifically citing the ’80s magazines China Culinary and Sichuan Gastronomy. He checked them out from the library and started taking pictures because he was ....

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