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Paul Smith Premieres Spring-Summer 2022 Digital Men s Show

Paul Smith Premieres Spring-Summer 2022 Digital Men s Show
vman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vman.com Daily Mail and Mail on Sunday newspapers.

WW II documentary hits home for Berlin family

Berlin WW II soldier among those killed in attack covered up by U.S. War Department BERLIN — Growing up in Berlin, Pierre Rousseau said he heard stories about his Uncle Roland “Pat” Rousseau, who was killed while serving in the Army Air Force in World War II. New research is uncovering the long hidden story of his death and dozens of others in the sinking of the HMT (His Majesty’s Transport) Rohna in 1943. “I grew up hearing about him from my parents and grandparents,” Rousseau said. Shortly before Christmas 1943, his grandparents, Adolphe and Georgianna Rousseau were told that T-Sgt. Rousseau was missing in action in North Africa. Rousseau said his grandparents and his father,

WW II documentary hits home for Berlin family

WW II documentary hits home for Berlin family
conwaydailysun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from conwaydailysun.com Daily Mail and Mail on Sunday newspapers.

Juergen Teller, Ryuchi Sakamoto, Wolfgang Tillmans réunit sur un projet de vinyle

Juergen Teller, Ryuchi Sakamoto, Wolfgang Tillmans réunit sur un projet de vinyle
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Do you know about the ambitious restaurateur whose fine dining establishment was on the ill-fated Titanic?

By 1912 they were living in Montalto, Harborough Road, Southampton. The À La Carte Restaurant on the Titanic, or Ritz as it was sometimes known, was bigger than that on the Olympic but equally luxurious. It was exquisitely decorated and furnished in the Louis Seize style. There was already a saloon for First Class passengers and the meals there were included in the cost of their ticket but the experience of the À La Carte Restaurant was designed to take fine dining to a whole new level and guests had to pay accordingly. This was also a way of combatting the prejudice against dining in public which still lingered among some of the upper classes.

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