By 1912 they were living in Montalto, Harborough Road, Southampton. The À La Carte Restaurant on the Titanic, or Ritz as it was sometimes known, was bigger than that on the Olympic but equally luxurious. It was exquisitely decorated and furnished in the Louis Seize style. There was already a saloon for First Class passengers and the meals there were included in the cost of their ticket but the experience of the À La Carte Restaurant was designed to take fine dining to a whole new level and guests had to pay accordingly. This was also a way of combatting the prejudice against dining in public which still lingered among some of the upper classes.