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Kneads and Cravings: Overnight oats for back to work breakfast on the go TinaMarie Craven FacebookTwitterEmail 1of8 Overnight oats are a versatile and travel friendly breakfast.TinaMarie Craven/ Hearst Connecticut MediaShow MoreShow Less 2of8 Overnight oats are a versatile and travel friendly breakfast.TinaMarie Craven/ Hearst Connecticut MediaShow MoreShow Less 3of8 4of8 Overnight oats are a versatile and travel friendly breakfast.TinaMarie Craven/ Hearst Connecticut MediaShow MoreShow Less 5of8 Overnight oats are a versatile and travel friendly breakfast.TinaMarie Craven / Hearst Connecticut MediaShow MoreShow Less 6of8 7of8 Overnight oats are a versatile and travel friendly breakfast.TinaMarie Craven/ Hearst Connecticut MediaShow MoreShow Less ....
Skip to main content Currently Reading San Antonio is having a big fried chicken sandwich moment. Here s why and where to eat them FacebookTwitterEmail 1of15 Isaac Sarabia, left, and his brother Dominick Mata toast with their sandwiches while eating lunch at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 2of15 Yolanda Chance prepares to take a bite of the Nashville Hot chicken sandwich at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 3of15 The Korean Fried Chicken sandwich comes with gochujang sauce and broccoli slaw at Smack’s Chicken Shack.Jerry Lara /Staff photographerShow MoreShow Less ....
The Real World Producer Bunim-Murray Elevates Julie Pizzi to President Michael Schneider, provided by FacebookTwitterEmail Bunim-Murray Prods. has a new boss: Julie Pizzi has been named president of the Banijay-owned studio. As president of Bunim-Murray Prods., Pizzi will report to Cris Abrego, chairman of the Americas for Banijay and president/CEO of Endemol Shine Holdings. She fills the void left by the departure of longtime Bunim-Murray chairman/CEO Gil Goldschein, who officially exited the shingle earlier this month. Abrego made the announcement of Pizzi’s appointment on Wednesday. She was most recently president of entertainment and development at Bunim-Murray. The move comes as part of a reorganization following the announcement in November that Bunim-Murray would be part of Abrego’s oversight. ....
Despite food shortages and slashed staff, San Antonio s hotel restaurants kept cooking through Snowmageddon FacebookTwitterEmail 1of3 Executive chef Jaime Gonzalez pulls food from the broiler Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less 2of3 Executive chef Jaime Gonzalez, left, holds a pre-dinner staff meeting Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less 3of3 Executive chef Jaime Gonzalez prepares patty melt sandwiches Friday in the Hotel Emma kitchen. When the kitchen ran out hamburger buns, the burgers became patty melts.William Luther /Staff photographerShow MoreShow Less With San Antonio on ice for the past few days, many standalone restaurant operators chose to lock their doors. Not only were power and water in short supply for many, but food deliveries weren’t coming in, either. And that’s not even counting the dearth of customers, who by and large hunkered d ....