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Stop subsidising Drax's biomass operations, UK's biggest green charities urge Government

Stop subsidising Drax's biomass operations, UK's biggest green charities urge Government
edie.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from edie.net Daily Mail and Mail on Sunday newspapers.

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End this 'best before' fiasco: Every day tonnes of delicious fruit and veg go in the bin

A major analysis of key lines of fresh produce in Britain s ten largest supermarket chains showed that nearly every retailer is failing to follow official guidelines on labelling. ....

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MoS calls on readers, shops and restaurants to join its War on Food Waste campaign

The Mail on Sunday is asking for a 30 per cent reduction in the amount of food thrown away at home, the equivalent of just 2.2lb (1kg) a week. ....

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As Extreme Weather Batters America's Farm Country, Costing Billions, Banks Ignore the Financial Risks of Climate Change

As Extreme Weather Batters America's Farm Country, Costing Billions, Banks Ignore the Financial Risks of Climate Change
insideclimatenews.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from insideclimatenews.org Daily Mail and Mail on Sunday newspapers.

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Fyffes commits to reducing food loss in its own operations by 80% by 2030

Fyffes commits to reducing food loss in its own operations by 80% by 2030
About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), an area larger than China is used to grow food that is never eaten.
Reducing food loss and educating people on food waste are key targets of Fyffes Healthy Food for Healthy Lives sustainability pillar, in line with the UN Sustainable Development Goal 12, Responsible Production and Consumption. The UN SDG 12.3 commits to ‘halving per capital global food waste at the retail and consumer levels and reduce food losses along the production and supply chains, including post-harvest losses by 2030’. ....

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