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Fyffes commits to reducing food loss in its own operations by 80% by 2030 About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), an area larger than China is used to grow food that is never eaten.  Reducing food loss and educating people on food waste are key targets of Fyffes Healthy Food for Healthy Lives sustainability pillar, in line with the UN Sustainable Development Goal 12, Responsible Production and Consumption. The UN SDG 12.3 commits to ‘halving per capital global food waste at the retail and consumer levels and reduce food losses along the production and supply chains, including post-harvest losses by 2030’.

United statesUnited kingdomCaoimhe buckleyResources action programmeAgriculture organization of the united nationsUn sustainable development goalGlobal foodbanking network in latin americaCorporate affairsAgriculture organizationUnited nationsFyffes healthy foodHealthy livesDevelopment goalResponsible productionFyffe directorFeedback global