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PANDEMIC-DELAYED WEDDING GOES ON FOR WINNING COUPLE OF THE PERFECT CHIP TO MY DIP CONTEST

PANDEMIC-DELAYED WEDDING GOES ON FOR WINNING COUPLE OF THE PERFECT CHIP TO MY DIP CONTEST
specialtyfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from specialtyfood.com Daily Mail and Mail on Sunday newspapers.

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The Best Plant-Based Meat Alternatives to Grill Up This Weekend

Just in time for Memorial Day Weekend, here is your all-in-one guide to grilling plant-based and vegan burgers, dogs, sausages, skewers, plus sauces, and more. ....

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Whole Foods' First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

Grocery chain Whole Foods Market bets on these five plant-based trends as the future of food. ....

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The Dish: New bars, restaurants, expansions and food products in San Diego

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Monkey Bar, a new outdoor bar and lounge serving cocktails and small bites, opened earlier this month at the Town and Country Resort in Mission Valley.
The new bar specializes in craft cocktails and Asian-inspired shareable plates, with items such as sticky short ribs, shrimp shu mai, lamb meatball, burger and wood-fired pizzas. Monkey Bar is hosting happy hour from 4 to 6 p.m. weekdays with select $5 wine and beer, a $7 Drunken Monkey cocktail and $9 pizzas. Live music is presented from 4 to 7 p.m. Thursdays.
The resort is at 500 Hotel Circle North, San Diego. Visit towncountry.com/dine/monkey-bar.
Chef Richard Blais, left, and Rubio’s Coastal Grill founder Ralph Rubio introduce the three new street tacos Blais created at a San Diego event Tuesday. ....

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7-Eleven expands foodservice push with dual-restaurant store

7-Eleven
7-Eleven has been focusing on its own restaurant brands since purchasing the Texas-based Laredo Taco Company foodservice concept in 2018.
7-Eleven expands foodservice push with dual-restaurant store
Convenience-store operator expands Raise the Roost brand to second location and pairs it with the new Parlor Pizza concept
Convenience-store retailer 7-Eleven Inc. has expanding its foodservice presence with a new store in Manassas, Va., that includes two restaurant brands.
The newest “Evolution Store” features the second outlet of 7-Eleven’s Raise the Roost Chicken and Biscuit restaurant and what appears to be the first location of a new concept, Parlor Pizza, which offers hand-tossed, made-to-order pizzas ....

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