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Combination of dietary isoflavones and metabolizing gut bacteria may protect against MS A new University of Iowa study suggests that metabolism of plant-based dietary substances by specific gut bacteria, which are lacking in patients with multiple sclerosis (MS), may provide protection against the disease. The study led by Ashutosh Mangalam, PhD, UI associate professor of pathology, shows that a diet rich in isoflavone, a phytoestrogen or plant-based compound that resembles estrogen, protects against multiple sclerosis-like symptoms in a mouse model of the disease. Importantly, the isoflavone diet was only protective when the mice had gut microbes capable of breaking down the isoflavones. The findings were published July 9 in

University of iowaUnited statesAshutosh mangalamSamantha jensenEmily hendersonHolden comprehensive cancer centerIowa neuroscienceHolden comprehensive cancerபல்கலைக்கழகம் ஆஃப் ஐயுவாஒன்றுபட்டது மாநிலங்களில்சமந்தா ஜென்சன்எமிலி ஹென்டர்சன்பிடி விரிவான புற்றுநோய் மையம்ஐயுவா நரம்பியல்பிடி விரிவான புற்றுநோய்