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Basta plastica o addio virilità

Se vi dicessero che, continuando ad usare la plastica, perdereste la vostra virilità e si abbasserebbe la possibilità di avere figli? La riproduzione . ....

Makaron nie tylko z pszenicy – 10 polecanych rodzajów i ich kalorie. Poznaj rodzaje makaronu: ryżowy, sojowy, konjac, udon, włoski i inne

Makaron nie tylko z pszenicy – 10 polecanych rodzajów i ich kalorie. Poznaj rodzaje makaronu: ryżowy, sojowy, konjac, udon, włoski i inne
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Basta de feminicidios

Basta de feminicidios
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Pesto Turns a Simple Pasta Salad Into an Easy Dinner

Pesto Turns a Simple Pasta Salad Into an Easy Dinner
Creamy pesto sauce turns a simple pastasalad with broccoli and tomatoes into a delightful dinner. Just before the pasta is done, add the broccoli to the pasta cooking water allowing it to slightly soften and turn a vivid shade of green.
Pesto Pasta Salad
1 cup small broccoli florets
2 cups packed fresh basil leaves
1/4 cup pine nuts, toasted
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons lemon juice
3/4 teaspoon salt
1 cup quartered cherry tomatoes
Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running water to stop further cooking. ....

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Agnolotti, Bucatini, and the Innovative New Cascatelli: A Brief History of Pasta Shapes

Agnolotti, Bucatini, and the Innovative New Cascatelli: A Brief History of Pasta Shapes
Enter cascatelli which means “waterfall” in Italian the world’s newest pasta shape. Pashman developed the shape to hold a lot of sauce and be easily stabbed with a fork. To me, a food historian and former bistro chef, it looks like the love child of two lesser-known pastas, creste di galle and mafaldine.
“Cascatelli” which means “waterfall” in Italian is the world’s newest pasta shape.
(Filibustre/Wikimedia Commons, CC BY-SA)
The Noodle Is BornWhile the history of this new shape has been heavily documented, including in a five-part podcast, the story behind how pasta got its shape is a bit murkier. ....

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