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No corned beef, St. Patrick should be honored with Italian food


Wednesday is the feast of St. Patrick s Day. It s the day we celebrate Saint Patrick driving the snakes out of Ireland and into the various law offices throughout New Jersey. It s also the day for lots of drinking, both adult beverages and shamrock shakes, and the eating of corned beef and cabbage.
Now if you re looking for some great corned beef and cabbage recipes or just want to ditch the idea of trying this at home and would like to go out, here s a list of places you may want to try.
Not everyone is a fan of corned beef and cabbage. First off, you have to get it exactly right otherwise the meat will be too tough or salty. Cooking the cabbage will make your kitchen smell like your bathroom, and nothing says flavor like a boiled potato. Corned beef and cabbage may be the reason people drink so much. ....

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Що з'їсти ввечері, якщо мучить голод: підбірка корисних і простих страв

Що з'їсти ввечері, якщо мучить голод: підбірка корисних і простих страв
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Fish Onto , Nuts Tame , Fruits Except , After All ,

Italy's Bertoncello acquires gnocchi peer Carlo Crivellin


Carlo Crivellin makes gnocchi and fresh pasta
Italy s Bertoncello, a gnocchi producer owned by local private-equity firm Alcedo, has acquired Carlo Crivellin, another business in the same category but with a presence in fresh pasta.
The terms of the deal, conducted through the Alcedo IV fund, for family-run Carlo Crivellin were not disclosed in a statement. Based in San Martino di Venezze, Rovigo province, the company was founded in 1969 as a polenta manufacturer before expanding into gnocchi and pasta, where it offers the regular variety and also gluten-free to local retailers.
Carlo Crivellin generated a turnover of EUR5m (US$5.9m) last year, with 60% of that coming from exports. It employs 15 people. Bertoncello, which was taken over by Alcedo in July 2020, said the combined turnover of the two companies is now around EUR25m.  ....

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