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Zique's: How one of Glasgow's best restaurants got its name in Spain glasgowtimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from glasgowtimes.co.uk Daily Mail and Mail on Sunday newspapers.
La Pastina: Chef for Celtic star to open West End deli glasgowtimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from glasgowtimes.co.uk Daily Mail and Mail on Sunday newspapers.
Special Report Despite the pandemic, it wasn t all bad news on the restaurant scene this year Dec. 31, 2020 | Updated: Dec. 31, 2020 12:25 PM The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn t all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter. opened 9 Miles East, Saratoga Springs ....
Capital Region restaurants that closed in 2020 The Blue Hen at Adelphi Hotel, Saratoga Springs We learned in November that the Adelphi Hotel in Saratoga Springs closed its fine-dining restaurant, The Blue Hen, replacing it with an expansion of the hotel’s more casual offering, Morrissey’s Lounge. Brazilian Steak House, Colonie The quick-serve concept, featuring rotisserie meats, about 20 hot sides, salad bar and other food items that opened in 2019 in the home of the former Truman s Restaurant closed this year. closed Bumpy s Polar Freeze, Schenectady The ice cream stand closed down after a year in which its last operator was accused of sending racist texts, mistreating employees and violating health codes. Next spring, it will be instead known as Stella’s Creamery & Cakes. ....
Table Hopping By Steve Barnes, senior writer on December 24, 2020 at 10:16 AM Provided photo. Veteran Capital Region chef Michael Pietrocola, whose experience dates back more than 30 years to the Executive Suite and Pietrocola’s in Schenectady and, more recently, Cornells in Little Italy (also Schenectady) and The Edison Club in Rexford, is back in a restaurant kitchen. Last weekend (12/19), Pietrocola opened Pastina Bistro at 11 Colvin Ave. in Albany, previously home to the Caribbean restaurant Tribago. I’m uncertain when Trinbago closed. Pastina’s menufeatures a variety of familiar Italian preparations, priced from a modest $6 for a bowl of beans and greens and a $19 branzino baked in parchment up to the splurge of a $45 Edelweiss veal chop available grilled with cherry-pepper sauce or in Milanese or Parmigiana versions. ....