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Event chefs are lovin’ the oven 12:30 PM Monday Jul 19, 2021 Rose and Smith will run two events as part of this year’s Wellington On A Plate. PHOTOS/SUPPLIED SOUMYA BHAMIDIPATI [email protected] The team behind Rose and Smith are no novices when it comes to putting on the perfect event, with three busy wedding seasons under their belt and the next already in the works. Chef Dale Keith. PHOTO/SOUMYA BHAMIDIPATI Chef Dale Keith says the business has entered Wellington On A Plate [WOAP] for the past two years, with last year’s events themed around Matariki. ....
Living & Co Aroma Essential Oil Diffuser Forget about burning the midnight oil, this surprisingly affordable diffuser will have you burning the essential oils day and night. You can fill your room with whichever scent whispers relax to you. Those of us who know that disco is definitely back will be pleased to know the $39 diffuser comes with seven colour changing LED lights. Palliser Ridge Luxury Lambs Wool Blanket Wool is an insulting yet breathable fabric, perfect for keeping you snug as the weather cools. Palliser Ridge’s blankets, $250, are made in New Zealand with wool grown on their South Wairarapa farm. Their products meet the Responsible Wool Standard, a globally-recognised accreditation which ensures the welfare of the sheep and the land that they graze on. ....
Palliser Ridge also uses Zoom to engage its board members, who are scattered around the world. “The technology we use is free. It’s definitely an awesome way to streamline a business that’s no cost to us really.” The farm maintains a shared calendar of activity, which includes details of what stock needs to be shifted, and to where. “Everyone knows the simple way of communicating what needs to be done, or what has been done.” “We’ve got so many staff looking after the animals, I need to know whereabouts they are and how fast they are being moved.” ....