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Already have an account? Our favorite barbecue recipes focus on the smoky, sweet, and tangy flavors of a good rub or sauce. Apply those qualities to jackfruit, seitan, tofu, mushrooms, or tempeh and you have yourself the basis for a truly succulent meal. We’ve come up with plenty of variations over the years, from quick-and-easy fixes with store-bought sauces to more complex dishes. These barbecue recipes for vegetarians pay respects to the history and heritage of barbecue culture, while being entirely plant-based. ....