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Umbadiyu - Gujarat s Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside) Umbadiyu - Gujarat s Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside) Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for. Highlights Umbadiyu has a rich, smoky aroma and taste. Serve it with spicy green coconut chutney and chilled chaas (buttermilk). This isn t one of those food pieces where I start off by waxing eloquent about my lifelong love for a particular dish - in this instance, the hyper-regional and winter seasonal Gujarati speciality called umbadiyu. In fact, up until a couple of months ago, I hadn t even heard of the all-vegetarian, green-hued, rustic dish also known as ubadiyu or to use a more local moniker Gujarati Barbeque ! It was an article on how the many stalls - dishing out the delicacy on the Mumbai-Ahmedabad highway at Dungri in so

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