Amdavadi Khatta Meetha Bhaat Recipe - A Sweet-N-Sour Rice Preparation From Gujarat
Amdavadi Khatta Meetha Bhaat Recipe - A Sweet-N-Sour Rice Preparation From Gujarat
A sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!
Read Time: 4 min
Amdavadi Khatta Meetha Bhaat is similar to a Mumbai-style tava pulao
Read more to know Amdavadi Khatta Meetha Bhaat recipe
As a food writer, I m often asked to name one city in India that I think has been grossly underrated as a street food city . A city that gets overshadowed by the more popular Mumbais and Delhis of the country, often eclipsing the rest with their respective Khau and Paranthe Wali Galis . And my answer is always the same. One that always takes the person asking by surprise. That city is Ahmedabad. Yes, Gujarat s wonderfully with it food city often falls off the radar in t
Umbadiyu - Gujarat s Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside)
Umbadiyu - Gujarat s Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside)
Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.
Highlights
Umbadiyu has a rich, smoky aroma and taste.
Serve it with spicy green coconut chutney and chilled chaas (buttermilk).
This isn t one of those food pieces where I start off by waxing eloquent about my lifelong love for a particular dish - in this instance, the hyper-regional and winter seasonal Gujarati speciality called umbadiyu. In fact, up until a couple of months ago, I hadn t even heard of the all-vegetarian, green-hued, rustic dish also known as ubadiyu or to use a more local moniker Gujarati Barbeque ! It was an article on how the many stalls - dishing out the delicacy on the Mumbai-Ahmedabad highway at Dungri in so