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Seven Organizations Receive Federal Support To Improve Food Security In Eastern Ontario
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Seven organizations receive federal support to improve food security in Eastern Ontario
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From: Agriculture and Agri-Food Canada
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians and people around the world. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand.
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians and people around the world. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand.
Today, on behalf of the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, Parliamentary Secretary Neil Ellis and the Member of Parliament for Windsor-Tecumseh, Irek Kusmierczyk, highlighted support of up to $6.1 million through the Emergency Processing Fund (EPF) for 34 food processing companies in southwestern Ontario. EPF
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WINDSOR, ON, April 9, 2021 /CNW/ - Agriculture and Agri-Food Canada
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians and people around the world. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand.
Today, on behalf of the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, Parliamentary Secretary Neil Ellis and the Member of Parliament for Windsor–Tecumseh, Irek Kusmierczyk, highlighted support of up to $6.1 million through the Emergency Processing Fund (EPF) for 34 food processing companies in southwestern Ontario. EPF support is helping these businesses, including a large number of greenhouse growers, keep employees safe and the food supply chain running strong.
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From: Agriculture and Agri-Food Canada
The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing capacity. As a result, Canadian livestock producers and meat processors have taken on unexpected and exceptional activities to manage health and safety during the pandemic. The Government of Canada is helping meat processors invest in safety measures to protect their workers and in facility improvements that strengthen Canada’s food supply.
The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing capacity. As a result, Canadian livestock producers and meat processors have taken on unexpected and exceptional activities to manage health and safety during the pandemic. The Government of Canada is helping meat processors invest in safety measures to protect their workers and in facility i
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