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5 meatloaf recipes: How to mix up a classic with Greek, Thai, Tex-Mex or Italian flavors
And try this one trick for meatier flavor.
Classic meatloaf(Lynda M. González / Staff Photographer)
By Karen Elizabeth Watts
Classic American meatloaf has a storied, humble history. Meatloaf popularity spiked in the 1800s with the invention of the mechanical meat grinder, and it was a dinner must during the Great Depression, stretching valuable meat scraps with bread, crackers, rice, oatmeal, cornflakes and grains.
The secret to perfect, moist meatloaf has always been panade. Panade French for bread mash is usually made from milk and bread, forming a paste, then added to precooked ground meat.