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In the male world of whiskey, more women are calling the shots

Clay Risen, The New York Times Published: 03 Jul 2021 11:24 AM BdST Updated: 03 Jul 2021 11:24 AM BdST Victoria Eady Butler, the master distiller, at Uncle Nearest in Shelbyville, Tenn, on June 4, 2021. Butler was named the blender of the year by Whisky Magazine. (Laura Partain/The New York Times) In 2018, the three founders of Milam & Greene, a distillery in Blanco, Texas, made their first trip to the San Antonio Cocktail Conference, one of the state’s largest gatherings of bartenders, distillers and their legions of fans. They were excited to introduce their new whiskey, until they found their assigned table stuck in a corner, far from the action.

In the Male World of Whiskey, More Women Are Calling the Shots

In the Male World of Whiskey, More Women Are Calling the Shots
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

IWD 2021 interview: Lisa Roper Wicker, head distiller at Widow Jane

IWD 2021 interview: Lisa Roper Wicker, head distiller at Widow Jane
masterofmalt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from masterofmalt.com Daily Mail and Mail on Sunday newspapers.

Michter s Mourns The Loss Of Master Distiller Emeritus Willie Pratt

Michter s Mourns The Loss Of Master Distiller Emeritus Willie Pratt USA - English Share this article Share this article LOUISVILLE, Ky., Dec. 28, 2020 /PRNewswire/ It is with profound sadness that Michter s announces the passing yesterday of Master Distiller Emeritus Willie Pratt. Courtesy of Whisky Magazine Born in 1942 to a school teacher mother and a coal miner father living in the town of Hazard in Eastern Kentucky, Willie set out to Louisville to seek employment at age 20. He joined the great distiller Brown-Forman, which paid for his education as he attended evening classes and earned his degree from University of Louisville. Willie worked over four decades in a variety of positions at Brown-Forman, where he served for a period of years on the company s committee studying distillation, cooperage, and aging conditions.

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