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To revist this article, visit My Profile, then View saved stories. Lâindustrie, in my humble opinion the best pizzeria in the city, recently reopened in Brooklyn. I was there celebrating on opening night with Pam Yung, cult-favorite baker and head chef at Flor London. Of all the pizza joints in the city, how do we decide which one to walk into on a given day and who are we supporting when we choose where to eat? A bit of research on this question led me to Polonsky and Friends, the design studio behind Flor. Most recently, founder Anna Polonsky, along with photographer Teddy Wolff, started a new project in the food world, one which highlights New York Cityâs independent food makers. New Yorkers love chefs and restaurant culture. But the pandemic has brought about a new relationship with artisanal food, one in which we seek people who are making carefully sourced small batch items, often outside of the restaurant world. Polonsky and Wolffâs newsletter, The Deli, ....
In the 30 years since its UK supermarket debut, pesto has captured Britain’s heart, becoming a go-to saviour of the midweek meal. And not just in the classic pesto alla genovese form. From chilli-spiked to truffled incarnations, pesto has come a long way since 1991. “Start with the premise that it contains herbs, nuts, cheese and oil,” says George Leigh, chef at the Birmingham pizzeria Otto. “Then pick the herb or cheese and adjust everything. ....
46 of the best London home delivery restaurant kits reviewed Six By Nico is now available for home delivery Restaurants with terraces may be open again, but bagging a reservation is another matter. With the best part of a year’s worth of pent up demand, that outdoor space is at a premium and those who don’t book ahead are likely to be disappointed. But don’t panic: you can get restaurant quality food delivered straight to your door, thanks to these amazing meal kits, reviewed by our Life & Style editor Steve Dinneen. Now all you need is someone to do the dishes for you… ....