May 03, 2021
From Tuas to Woodlands to Changi to Pasir Panjang - because it s worth it!
Clockwise from left: Instagram/chris chow rd, Instagram/Instagram/humblecookery, Instagram/heichuanhuili and Instagram/thekinscafe
Back in 2012, a friend told us of a man who travelled all the way to Penang just to eat the laksa. Now that’s some foodie trip!
Some people thought he was insane. We think he’s a man after our own heart.
Though we can can’t go beyond our borders just to eat, we can head to the
ulu reaches of Singapore to have a meal. We’ve chosen these places for the whole “travel” experience.
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star
ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order.
With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes.
Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban.