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Pan de Muerto: A Day of the Dead tradition that honors ancestors and loved ones who passed away


HOUSTON, Texas Pan de Muerto, or bread of the dead, has a long history as part of Dia de Los Muertos traditions.
Every year, families place the bread on the ofrendas, or Day of the Dead altars. It s meant to honor ancestors and loved ones who have passed away.
Bakeries like Tierra Caliente Bakery will only make Pan de Muerto once a year, from early October to early November.
Each bakery or family puts their spin on the recipe, but it usually sells out quickly no matter where you buy it.
Watch the video to learn more about the tradition and why it means so much to families. ....

United States , Los Muertos , Dia De Los Muertos , Tierra Caliente Bakery , Pan De Muerto , ஒன்றுபட்டது மாநிலங்களில் , லாஸ் மூேர்த்ோஸ் , தியா டி லாஸ் மூேர்த்ோஸ் , டியெர காளிஎன்டே பேக்கரி , பான் டி மூேர்த்தோ ,