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What is Fond and Why You Should Use It

What is Fond and Why You Should Use It
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Pan Sauce , பான் சாஸ் ,

The Grub Up Podcast: The Perfect Pan Sauce! | Star 101.3


1/2-1 cup chicken stock
1 tbsp butter cut into chunks
1 pinch of minced herbs of your choice. Tarragon works really well with chicken but it can be thyme, rosemary, oregano. Your call).
Salt and Pepper to taste
DIRECTIONS:
Season your chicken with salt and pepper and let sit in a bowl on the counter for 60 minutes before cooking.
Put pan on medium heat and add olive oil. Heat until shimmering.
Brown chicken thighs and cook through. Then turn off the heat. Transfer chicken to a holding plate.
Pour out all but 1 tablespoon of fat. Save on the side as needed.
Turn heat back on to medium and add white wine to deglaze. If you want a more acidic sauce, sub in 2tbsp to 1/4 cup vinegar ....

Chef John , Marcus And Sandy , Star 101 3 , Morning Show , Marcus D , Sandy Stec , Food Wishes , Pan Sauce , The Grub Up , செஃப் ஜான் , மார்கஸ் மற்றும் மணல் , காலை காட்டு , மார்கஸ் ட , மணல் ஸ்டெக் , உணவு வாழ்த்துக்கள் , பான் சாஸ் , தி க்ரூப் மேலே ,