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The University of Holy Cross in New Orleans says it has opened the state’s first university Beverage Science Lab to teach students about bottled and canned drink manufacturing.
The Brown Foundation Beverage Science Laboratory was dedicated Thursday at the university’s West Bank campus. A news release said it will allow students to experience firsthand the quality, safety and manufacturing measures in the field including the bottling and canning necessary to produce non-alcoholic and alcoholic beverages such as flavored waters, non-carbonated and carbonated drinks and fluid dairy beverages.
The industry is growing due to an increase of new beverages, particularly energy, nutritional drinks and waters, the release said. The lab will support students earning a bachelor of science degree in food science with a concentration of beverage science. ....

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