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LIFE would be pretty sad without snacks. The daily 4pm slump demands you revive yourself with some salty, crunchy crisps, and isn’t it mandatory to munch on popcorn in front of your favourite show? If you consider yourself a snack connoisseur and are willing to try anything, it could be time to shake things up a bit… 1. Lotus root crisps Want all the crunchy, salty deliciousness of crisps, but aren’t so keen on the calories? Lotus root crisps are a great alternative. You can either buy the crisps ready-made, or bake or fry your own. Lotus root is packed full of vitamin B, C, potassium and more, and soaks up almost any flavour you like. You can then move onto lotus root seeds. ....
Syndicate Market Research's Latest updated Report on 'global Halal Food and Beverage Market 2021' Analyses Research Methodology Figure out including S ....
Canadian food and beverage sector prepared for economic recovery Corwyn Friesen, mySteinbach Posted on 04/30/2021 at 9:55 am Farm Credit Canada reports the Canadian food and beverage sector has positioned itself to take full advantage of marketing opportunities being created as the global economy begins to recover from the effects of COVID-19. The FCC Food and Beverage Report 2021 examines opportunities within Canada’s food and beverage sector amid challenges created by the global pandemic. Farm Credit Canada Principal Economist Craig Klemmer says, while 2020 was a roller coaster year with the pandemic disrupting supply chains and export markets and prompting the closure of food service, the sector has done a really good job of adjusting. ....
Pandemic creates challenges and opportunities for food and beverage sector Corwyn Friesen, mySteinbach Posted on 04/09/2021 at 11:44 am A just released Farm Credit Canada report shows the global pandemic has resulted in losses but it has also created new opportunities for Canada’s food and beverage sector. The FCC Food and Beverage Report 2021 examines opportunities within Canada’s food and beverage sector amid challenges created by the global pandemic. Farm Credit Canada Principle Economist Craig Klemmer says 2020 was a roller coaster year with the pandemic disrupting supply chains and export markets and prompting the closure of food service but the industry has done a really good job of adjusting to these challenges. ....
Creating opportunity from resilience The FCC Food and Beverage Report highlights opportunities and risks for Canadian food manufacturers to help navigate the economic recovery. The onset of COVID-19 provoked shockwaves throughout the agri-food supply chain. Shutting down foodservices caused significant disruptions as manufacturers were forced to re-evaluate their current business strategies and sometimes move production away from foodservice to the grocery store. New concerns over employee health forced companies to make significant investments in personal protective equipment (PPE) and adjust production processes. Vaccines bring hope as economies gradually re-open, but the pandemic still looms large on the economy. Food and beverage manufacturing sales increased 3.5% year-over-year (YoY) to $122.9 billion in 2020. Declines in sales to the foodservice industry were offset by increases in domestic grocery store sales and growing exports. GDP for food and beverage ma ....