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Tablas Creek Vineyard Blog: California Re-Opening: How COVID Changed our Tasting Room Model Going Forward


[Editor s Note: thanks to Director of Marketing Ian Consoli, who contributed many of the ideas we re implementing, including an early draft of this blog and its photos.]
Sometimes, it takes a crisis to spur you to change something fundamental to your business. So it was when we got the news on March 18th, 2020 that we’d have to close our tasting room for the foreseeable future. When we were allowed to reopen in June, we were challenged to think of how we could give guests (and our team) the safest possible experience while also continuing our mission to educate them and showcase the great work our vineyard and cellar teams were doing. It’s only gradually that we’ve realized that the changes we made actually produced a superior experience to the one that we had been offering before. ....

Paso Robles , John Morris , Tablas Creek , Cotes De Tablas Blanc , Grenache Blanc , Tasting Room Manager John Morris , Paso Robles Wine Country , பாசோ ரோபிள்ஸ் , ஜான் மோரிஸ் , தாவல்கள் க்ரீக் , மேற்கோள்கள் டி தாவல்கள் வெற்று , கிரெனேச் வெற்று , சுவை அறை மேலாளர் ஜான் மோரிஸ் , பாசோ ரோபிள்ஸ் மது நாடு ,