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Scientists to global policymakers: treat fish as food to help solve world hunger


Center for Systems Integration and Sustainability
January 18, 2021
Fish provide 17% of the animal protein consumed globally and are rich in micronutrients and essential fatty acids. In Ambio experts argue seeing fish in a food system perspective.
Women sorting fish from Lake Malawi. Photo by Abigail Bennett
Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio. Titled “Recognize fish as food in policy discourse and development funding,” the paper argues for viewing fish from a food systems perspective to broaden the conversation on food and nutrition security and equity, especially as global food systems will face increasing threats from climate change.  ....

Kelly Brownell , Kristin Kleisner , Abigail Bennett , Environmental Defense Fund , Agriculture Organization , Michigan State University , Environmental Defense Fund Oceans , World Bank , World Food Policy Center At Duke University , Department Of Fisheries , Harvard University , United Nation Sustainable Development Goal , Duke University , Systems Integration , Michigan State , Zero Hunger , World Food Policy Center , Featured News , Food Systems , கெல்லி பிரவுனெல் , பாங்கி பென்னட் , சுற்றுச்சூழல் பாதுகாப்பு நிதி , மிச்சிகன் நிலை பல்கலைக்கழகம் , சுற்றுச்சூழல் பாதுகாப்பு நிதி பெருங்கடல்கள் , உலகம் வங்கி , உலகம் உணவு பாலிஸீ மையம் இல் டியூக் பல்கலைக்கழகம் ,