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The 70-bottle vertical of Chateau Petrus includes every bottle produced by the renowned Bordeaux estate reaching back to the famed 1945 vintage.
San Ysidro Ranch
SANTA BARBARA, Calif., May 10, 2021 /PRNewswire/ With the arrival of a rare 70-vintage vertical collection of Chateau Petrus in the newly re-built cellar of the Stonehouse restaurant at the famed San Ysidro Ranch resort, the reconstruction of one of the world s most renowned restaurant wine collections has been completed. The Petrus collection at the award-winning Stonehouse, represents the most extensive restaurant offering of Petrus in the United States.
Encompassing a total of 120 bottles, the new collection at San Ysidro Ranch has 70 vintages of Chateau Petrus dating from 1945 – 2017 including the famed 1947, 1959, 1961, 1964, 1982, 1990 and 2000 vintages. This rare collection of wine serves as the centerpiece of the reconstructed Stonehouse restaurant wine cellar, which sa
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The club also has hired Mike Orosco as general manager. Orosco joined the Montecito Club in March with an extensive history in private club hospitality and membership development. Before joining the team, he served as the clubhouse manager at Hillcrest Country Club in Los Angeles.
“I’m excited to be part of the Montecito Club family and work with a stellar team,” Orosco said. “We have an exceptional membership group that is thrilled to return to the club and connect with friends and colleagues with whom they haven’t seen in a long time. We aim to be that safe and exciting environment where they can connect once more.”
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