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The New Paper
She focuses on bun business to honour late husband’s memory
Madam Sandra Chan and her husband worked on the bun recipe until they perfected it. PHOTO: COURTESY OF SANDRA CHAN
Madam Sandra Chan and late husband, celebrity chef Tan Yong Hua, fell in love with the buns in Malaysia
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Barely five months after introducing handcrafted buns to the menu, celebrity chef Tan Yong Hua died from heart failure in his sleep in September last year.
The chef, 47, who ran Restaurant Home, was best known for his Peking duck and homey dishes such as steamed fish and rice vermicelli with pork knuckles. ....

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