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Valley Bounty: When maple sugaring is part of the solution

Valley Bounty: When maple sugaring is part of the solution
Boiling down syrup in the sugarhouse at Berkshire Sweet Gold Maple Farm in Heath. Berkshire Sweet Gold
Boiling down single-batch maple syrup at the sugarhouse at Berkshire Sweet Gold Maple Farm in Heath. Berkshire Sweet Gold
The variation in each batch of Berkshire Sweet Gold’s syrup comes from natural fermentation during sap collection, which they preserve while other producers blend for consistency.
Janis Steele and Brooks McCutchen at their 95-acre Berkshire Sweet Gold Maple Farm in Heath. Berkshire Sweet Gold
Published: 3/1/2021 12:34:45 PM
For those who like the concept of “think globally, act locally,” putting it into practice can be challenging. Janis Steele and Brooks McCutchen, owners of Berkshire Sweet Gold Maple Farm in Heath, have found a way to live that mission to the fullest. ....

Jacob Nelson , Janis Steele , Community Involved In Sustaining Agriculture , Brooks Mccutchen , Berkshire Sweet Gold Maple Farm , Island Reach , Berkshire Sweet Gold , Community Involved , Sustaining Agriculture , Valley Bounty , ஜாகோப் நெல்சன் , ஜேநிஸ் ஸ்டீல் , ஓடை ம்க்குட்சென் , பெர்க்ஷயர் இனிப்பு தங்கம் மேப்பிள் பண்ணை , தீவு ரீச் , பெர்க்ஷயர் இனிப்பு தங்கம் , சமூக சம்பந்தப்பட்டது , பள்ளத்தாக்கு பவுண்டரி ,

Valley Bounty: For Whately greenhouse grower, satisfaction from the start

Valley Bounty: For Whately greenhouse grower, satisfaction from the start
Flower starts in one of David Wojciechowski’s greenhouses at Harvest Farm. Harvest Farm Greenhouses
David Wojciechowski began the farm in the late 1970s with business partner Gary Gemme. Above, a variety of shade plant starts in one of Wojciechowski’s greenhouses at Harvest Farm. Harvest Farm Greenhouses
Published: 2/19/2021 2:54:15 PM
Even as ice blankets everything at Harvest Farm Greenhouses in Whately, signs of spring are already starting to peek out of the soil in their heated greenhouses that is. Here, the first batch of seeds were planted in January.
“We get the early stuff going then, like the cabbage and the kale,” says owner David Wojciechowski. Once these cold-hardy veggie seedlings or “starts” are large enough to be sold and transplanted outdoors (perhaps under row covering or other cold-weather protection), “that’s when we move in the tomatoes, pepp ....

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