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Obscure Bay Area: This Palo Alto park is home to the world's most famous donkey


Obscure Bay Area: This Palo Alto park is home to the world s most famous donkey
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Perry, one of two donkeys who live in Palo Alto s Bol Park, is very likely the most famous donkey in the world, thanks to a special connection to the Academy Award-winning film Shrek. Christopher Partin/Special to SFGATEShow MoreShow Less
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Perry poses for the camera on Sunday, Feb. 14, 2021, in Bol Park, Palo Alto, Calif.Christopher Partin/Special to SFGATEShow MoreShow Less
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Even the sign has a donkey on it in Bol Park, Palo Alto, Calif.Christopher Partin/Special to SFGATEShow MoreShow Less ....

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Critic's notebook: Bistro 2.0 pop-up at Quang's in Troy


Critic s notebook: Bistro 2.0 pop-up at Quang s in Troy
Susie Davidson Powell
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Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang s Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Course 2: Raw, thinly sliced hamachi layered with basil leaves in a dashi broth. Quang s Vietnamese Bistro in troy is collaborating with the chef Alex Goldman on multicourse pop-up dinners. (Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less ....

United States , New York , New Jersey , San Francisco , Junmai Daiginjo , Ashley Lin , Brad Kilgore , Hakutsauru Junmai Daiginjo , Manhattan Made Hotel , James Beard Award Winning , Donald Link , New Orleans , Greg Protechel , Bib Gourmand Ferris , Made Hotel , Junmai Daiginjo Kobe , Hakutsauru Junmai Daiginjo Kobe , New Orleans Style , Alexander Goldman , Quang Tran , Jinah Kim , Susie Davidson Powell , Sun Hee , Vietnamese Bistro , City Of San Francisco , Farm Amp ,

Arriva la prima vendemmia di Barolo a emissioni zero

Arriva la prima vendemmia di Barolo a emissioni zero
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