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Researchers in Ireland and Wales have been awarded €2.7m to explore the development of oat varieties that are climate-resistant and have high nutritional value and superior health benefits. The ‘Healthy Oats’ project – €2.18m of which has been granted from the European Regional Development Fund as part of the Ireland-Wales Cooperation Programme – will also help farmers and industry prepare for the changes pending under the EU Green deal, including reduced use of fertilisers and pesticides. Led by UCD researchers will work with agricultural communities and stakeholders to promote the health, economic and environmental benefits of growing oats – a crop which is ideally suited to the climate of both countries and well-established in their traditional farming systems.

Fiona doohanEwen mullinsEuropean regional development fundWales cooperation programmeSchool of biologyHead of crops research at teagascHealthy oatIreland wales cooperation programmeEnvironmental scienceProfessor fiona doohanCrops researchஈவன் முல்லின்ஸ்ஐரோப்பிய பிராந்திய வளர்ச்சி நிதிவேல்ஸ் ஒத்துழைப்பு ப்ரோக்ராம்பள்ளி ஆஃப் உயிரியல்ஆரோக்கியமான ஓட்ஸ்