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This woman-run startup uses crop residue to create bio-batteries


Nikita and Nishita Baliarsingh, co-founders of Nexus Power   | Photo Credit:
Nexus Power
Solving three problems at once, Odisha startup Nexus Power uses crop remnants to create bio-organic, fast-charging batteries for electric vehicles
An old Biochemistry book from their grandfather’s library was the inspiration for Odisha-born sisters Nikita and Nishita Baliarsingh to create an electric vehicle (EV) battery from crop residue. “It is still so clear in my mind. There was a statement that read, ‘Proteins may have potential benefits in electrolytes’. That was the turning point. We pushed ourselves into continuous research and development and founded Nexus Power in April 2019,” recalls Nikita. ....

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Syngenta Seeds and the Analytics Society of INFORMS announce winner of 2021 Syngenta Crop Challenge in Analytics


Press release content from Business Wire. The AP news staff was not involved in its creation.
Syngenta Seeds and the Analytics Society of INFORMS announce winner of 2021 Syngenta Crop Challenge in Analytics
April 15, 2021 GMT
DOWNERS GROVE, Ill. (BUSINESS WIRE) Apr 15, 2021
Syngenta Seeds and the Analytics Society of INFORMS selected a team affiliated with CSIRO Data61 in Australia as the winner of the 2021 Syngenta Crop Challenge in Analytics.
The Syngenta Crop Challenge in Analytics is a collaborative effort between Syngenta Seeds and the Analytics Society of the Institute for Operations Research and the Management Sciences ( INFORMS ). Now in its sixth consecutive year, the competition brings together experts in data analytics, mathematics and statistics to create analytical solutions to agriculture challenges. ....

Durai Sundaramoorthi , Saiara Samira Sajid , Byran Smucker , Rodolfo Garc , Kunting Qi , Mingshi Cui , Ashley Smith , Gregory Doonan , Kareena Kapoor , Christina Beckett , Syngenta Group Company , Management Sciences , Miami University United States , Olin Business School , Iowa State University United States , Analytics Society , Syngenta Group , Operations Research , Washington University In St , Crop Challenge , Syngenta Crop Challenge , Syngenta Seeds , Corn Planting , Analytics Conference , Washington University , Soft Constraint Solution ,

Mifflinburg restaurant owner pays tribute to Native American heritage with farm-fresh menu


Apr. 10—MIFFLINBURG — Hungry bellies needing a fresh take on tacos to sate their appetites need look no further than Mifflinburg.
Tomahawks Tacos at 456 Chestnut St. offers an inventive, farm fresh menu centered on the iconic Mexican dish but inspired by Native American culture. It s currently open 11 a.m. to 7 p.m. Fridays and Saturdays.
Owner Joseph Haber, 32, of Lewisburg, created a stir when he opened Tomahawks on April 2. The menu looked like no other in the Valley.
Venison chorizo: ground venison and salsa macha. Cider turkey: cider-braised turkey and smoked cranberry salsa. Blueberry elk: pulled elk and roast blueberry salsa. All three taco types are topped with onions and mint. ....

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J&J Family of Farms Launches New Facility, Expands Grower Network and Implements Sustainability Best Practices as Part of Growth Plan


Press release content from PR Newswire. The AP news staff was not involved in its creation.
J&J Family of Farms Launches New Facility, Expands Grower Network and Implements Sustainability Best Practices as Part of Growth Plan
April 1, 2021 GMT
J&J Family of Farms (“J&J”), a Florida-based leading national grower, packer and shipper of field-grown vegetable commodities and value-added produce, today announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers.
J&J Family of Farms (“J&J”), a Florida-based leading national grower, packer and shipper of field-grown vegetable commodities and value-added produce, today announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers. ....

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