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No saves for Hawke's Bay fruit growers from Jacinda Ardern, so can a student army save Hawke's Bay's crop?


No saves for Hawke s Bay fruit growers from Jacinda Ardern, so can a student army save Hawke s Bay s crop?
11 Mar, 2021 04:55 AM
4 minutes to read
Minister of Agriculture Damien O Connor, left, and Prime Minister Jacinda Ardern speak to the media at Askerne Estate Winery in Havelock North. Photo / Warren Buckland
If Jacinda Ardern can t solve Hawke s Bay s labour shortage, perhaps the region s students can.
Prime Minister Jacinda Ardern didn t announce any major new salves for the industry during a visit in Havelock North on Thursday,
as growers across the region continue to struggle to find enough workers to pick a bumper 2021 crop. ....

Hawke Bay , New Zealand General , New Zealand , Havelock North , Paul Paynter , Damien Oconnor , Malcolm Dixon , Jacinda Ardern , Ministry Of Social Development , Student Volunteer Army , Minister Jacinda Ardern , Hastings District , Askerne Estate Winery , Fibre Leaders , Agriculture Damieno Connor , Prime Minister , Social Development , Can T , பருந்து வளைகுடா , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , ஹ்யாவ்‌லாக் வடக்கு , பால் பணம் செலுத்துபவர் , டேமியன் ஒக்கொன்னோர் , மால்கம் டிக்சன் , அமைச்சகம் ஆஃப் சமூக வளர்ச்சி ,

Is Corn After Corn Right for You?


Now is the time to consider corn-after-corn rotations.
The strong demand for corn and the recent increase in prices are making many producers consider increasing the amount of corn they grow by expanding their acreage of corn after corn.
Before considering a major switch in rotations, consider the effects on your rotation, crop storage requirements, timeliness of planting conservation plans and ultimately, profitability.
On good soils, the ratio of corn to soybean yields is often 3 to 1. That’s 3 bushels of corn per bushel of soy.
However, on droughty soils, and in some areas of our state, this ratio drops to 2.5-to-1 or less, which makes continuous corn less attractive. ....

State Extension , Sjoerd Duiker , No Till , நிலை நீட்டிப்பு , இல்லை வரை ,

CO2 Science


Strawberry (
Fragaria ananassa) is a popular fruit known for its rich nutrition and sweet taste. In a previous study Zhao
et al. (2018) reported that elevated CO
2 improved strawberry fruit growth, yield and quality. Now, in a follow up paper, Li
et al. (2020) explored the physiological and molecular mechanisms driving such changes. In doing so they examined the growth rate and photosynthetic indices in strawberry leaves under ambient and elevated CO
2, while also performing transcriptome profiling by RNA sequencing on leaves from the two CO
2 treatments in an effort to elucidate gene regulation of photosynthesis in a CO
2-enriched environment.
The work was conducted in the Chinese Solar Greenhouse of Shanxi Agricultural University (China). Plants were grown under normal greenhouse production methods at CO ....

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